Variety: 40% Antão Vaz and  60% Arinto

Winery: Herdade dos Outeiros Altos
Region: Alentejo

Details
Skin macerated, natural fermented “Orange” style white wine, in old clay “amphora”, heir of 2000 years of Tradition.

Cerification: Organic wine / Vegan wine / Natural wine

Soil
Schists with quartz intrusions

Production
Handcrafted limited edition of 600 bottles.

Winemaking
Complete vinification process in old clay pots - TALHAS. Skin contact and maceration until late November.

It was made with total respect for the most traditional winemaking technique of Alentejo and, therefore, does not aim to satisfy the "markets" or follow the trends of the moment.

Tasting Notes
In the glass, it is truly an old-fashioned Talha white wine with its dark yellow amber color.

In the nose, its complexity makes you travel in time to experience the Talha white wines drunk fifty years ago or more in Alentejo, without the fruity notes that can be obtained with the modern Oenology, but with a strong identity, proper of the type of vinification in clay.

On the palate it shows, once again, its noble rusticity, where it emphasize the beautiful acidity, some astringency and body more than enough to pair with any traditional Alentejo dish.

Alcohol: 12%