Variety: 40% Trincadeira, 30% Alfrocheiro Preto and 30% Aragonez

Winery: Herdade dos Outeiros Altos
Region: Alentejo

Certification: Organic wine / Vegan wine / Natural wine

Details
Skin macerated, natural fermented “Orange” style red wine, in old clay “amphora”, heir of 2000 years of Tradition.

Soil
Schists with quartz intrusions

Winemaking
Complete vinification process in old clay pots - TALHAS. Skin contact and maceration until late November.

It was made with total respect for the most traditional winemaking technique of Alentejo and, therefore, does not aim to satisfy the "markets" or follow the trends of the moment.

Tasting Notes
Elegant and complex aroma of ripe fruit, blueberries, plum, tea notes and rosemary. In the mouth has wild fruits, fine and long tannins, freshness well present.

Alcohol: 14.5%