Variety: 100% Albariño

Winery: Quinta de Couselo
Region: Rías Baixas

Tasting Notes
Bright, straw yellow with steely border. Aromas of citric and white fruit with floral notes, aromatic herbs and river pebbles. Fresh, intense and well balanced. White fruit flavours with a sensation of lemon drops and a minerality that leads to ocean salinity.

Food Pairing
Fish, rice, Oily Fish, oyster, seafood, sushi, Albariños have a fresh, citrus, tangy character that makes them pair wonderfully with all kinds of shellfish and seafood. In Galicia, cockles, razor clams, oysters, clams, octopus and squid are common local dishes, all a great match for this wine. This wine also has the clean acidity necessary to allow it to pair well with some Thai, Vietnamese and Chinese dishes.

Description
A fresh, intense and elegant wine that pairs perfectly with all types of seafood.

Production
Native yeasts, stainless steel only. Minimum 6 months on the lees.