*Price on the description is per bottle*

Variety: 100% Tempranillo

Red Wine 

Winery: Pago de los Capellanes
Region: Ribera del Duero 

Soil:

Clay soils with loamy textures, enriched by siliceous rocks, gneiss, and quartz, provide a fresh, mineral expression.

Production:

After the vinification of the selected grapes, it is followed by cold maceration. Then it undergoes fermentation with indigenous yeasts in stainless steel tanks. The wine is then aged for a year in French oak foudres, with occasional lees stirring, ensuring stability without fining agents

Aging: 12 months.
Technical data: Alcoholic grade: 13% Vol

Tasting Notes:
“Savory hints of ground coffee, smoke and iron underscore black cherry coulis, anise, plum sauce and tea leaf notes. This graceful, well-spiced red seamlessly integrates fine but powerful tannins before lasting on the finish. Appealing now but should shine with some time in the cellar.” - Alison Najpus, Wine Spectator.

Points: 93 (Wine spectator)