Variety: 70% Tempranillo, 10% Mazuelo, 10% Viura, 10% Graciano

Winery: Oxer Wines
Region: Rioja Alavesa

Tasting
Bright ruby red with aromas of fresh red berries, cherry, raspberry, and wild strawberry, followed by floral and subtle herbal notes.

Fresh and lively on the palate, with juicy fruit, fine tannins, and balanced acidity. The wine is elegant and silky, with a light mineral and savory character leading to a long, refreshing finish.

Production
Made from old vines planted as a traditional field blend in Rioja Alavesa. The grapes are hand-harvested and fermented with native yeasts, using both whole clusters and destemmed grapes.

Details
Vineyards: Old vines, approximately 50–80 years old
Soils: Gravel and stone
Climate: Continental with Atlantic influence
Farming: Organic

Elaboration
Fermented with native yeasts in large wooden vats, followed by malolactic fermentation and aging in large-format wood.

Style
Fresh, elegant, and vibrant Rioja with bright red fruit, fine tannins, and a savory finish.