Variety: Treixadura blend

Winery: Eduardo Peña
Region: Ribeiro

Production
Prepared by macerating Treixadura varieties, Loureira and Albariño

Tasting
Pale yellow and certain reflexes lemony, clean, clear and bright, good tear.

The nose stands out for its strong varietal character and very fruity, elegant and intense citrus notes of lemon and bay leaf, mango, melon, quince and yellow flowers.

Medium and light structural fat texture, agile and fresh, with good acidity, very fruity with a long finish.