Variety: 100% Garnacha

Winery: Bodegas Aragonesas
Region: Campo de Borja

Tasting
Color: Deep and ruby red of great clarity and brightness. 

Aroma: High intensity, fruity and oral aromas.. Fine notes to toasted and spices. 

Palate: Full and harmonious, smooth and lingering. Very balanced and ample, long aftertaste. 

Details
Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. ese vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo. 

Date Harvested: 1st week of October. 

Process
Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn o and pressed. 

Aging
Aging for 4 months in new French oak barrels.  e malolactic fermentation takes place at this period. 

Serve At: 17ºC

Alcohol: 14.5%