Variety: 90% Albariño, 5% Caiño Blanco, 5% Loureiro

Winery: Quinta de Couselo
Region: Rías Baixas

Tasting Notes
Bright, lemon yellow with greenish tints. Fresh citric sensations (lemon, clementine). Subtle aromas of fresh flowers (white rose petals, jasmine, orange blossom). Enveloping balsamic aromas (bayleaf, pine). Notes of aromatic mountain herbs (lemon thyme). Fresh and well balanced. Creamy fruit and floral sensations with a minerality that gives way to salinity.

Food Pairing
Rice, Oily Fish, oyster, seafood, risotto, sushi, asian food, crayfish, crabs

Description
A noble, intense and elegant wine. Perfect paired with a wide range of dishes and fusion cooking. It expresses the singularity of the O Rosal region and its blend of varieties.

Production
Indigenous yeast fermentation. Cold maceration prior to pneumatic pressing. 6 months on fine lees in stainless steel vat.

Alcohol: 13%