Winery:Tayaimgut

Region: Sant Joan de Mediona(Barcelona)

Variety: 100% Sauvignon Blanc.

Production:

The main goal is to obtain the full maturation of the grapes. To achieve the goal, the grapes are manually harvested in the morning, twice green-pruning ("esporgar" and "escabellar"). In the celler, the grapes are extracted from the vines for preservation. The grapes undergo pneumatic press to prevent breakage of the branches allowing extraction of high quality juice. The grape juice is kept with lees in suspension at low temperature for 3 days. After the removal of lee, the alcoholic fermetation takes place at an increasing temperature. After fermentation, the wine is kept in oaks tanks.

Alcohol: 13.5%