Variety: 100% Monastrell

Winery: Casa Los Frailes
Region: Valencia

Certification: Organic

Winemaking
The harvest is manual. The work at the winery is limited to a minimum: wild yeasts, light battonages, a minimum amount of sulfites and light filtration. Alcoholic and malolactic fermentation in old concrete deposits from the c. XVIII where the friars used to elaborate wine

Aging:
Aged for 10 months in old concrete deposits and anfors.

Alcohol: 14.5%