Variety: 100% Tempranillo

Winery: Bodegas Zugober
Region: Rioja

Tasting Notes
Color: Garnet red with violet hues. 

Aroma: A predominance of red fruits and floral aromas with a touch of licorice. 

Taste: Refreshing, fruity, long lasting and well structured. 

Serving Temperature: 12 – 14 ºC 

Food Pairings
Roasted red meats and stews. Ham. Roast pork. Spicy dishes. Grilled fish. Roast chicken.. Seafood sauce, smoked, pate vegetable gratin, etc.

Details
Type of Wine: Young Red 
Age of Vines: 6-16 years old. 

Harvesting
Between 30 Sept – 8 Oct. Hand harvested 

Fermentation
Fermentation in stainless steel vats at 26 ºC. 

Comments
This wine is a blend of 2 wines, 50% is made using the destemmed grapes, and 50% using the traditional Carbonic Maceration process, and so it acquires the characteristics of both types of wine (aromatic, refreshing, long lasting and well structured…) 

Alcohol: 13%