Variety: 50% Garnacha and 50% Tempranillo

Winery: Bodegas Aragonesas
Region: Campo de Borja

Details

Harvest: 2nd week of September 

Process: Traditional wine making fermented at 26ºC and a 8 day maceration in temperature controlled stainless steel deposits. 

Tasting
Color: Cherry red color with blue edges denoting its youth.

Aroma: Fruity, fresh and potent aromas, clearly suggesting black and red fruits.

Palate: Smooth and well balanced, whose freshness and sweet tannins provide a remarkable complexity. 

Alcohol: 13%