Variety: 100% Tempranillo

Winery: Altos del Terral 
Region: Ribera del Duero

Elaboration
A selected grape harvest into 12 kg crates. It is put into barrels with a part of the entire bunch; 5 days on cold pre-fermentation, fermentation in stainless steel tanks with local yeast at a controlled temperature (not upper than 28°C). 

Vineyards
80 years old vineyard in the La Horra borough (Burgos)

Aging
12 months in new French oak barrels.

Alcohol: 14%