Variety: Treixadura, Albariño, Godello, Lado and Loureira

Winery: Eduardo Peña
Region: Ribeiro

Tasting
Pale yellow with golden highlights. 

Complexity, intensity and quality of primary aromas, subtle, elegant and very intense at once, citrus lemon, bay leaves and orange blossom, tropical pineapple and mango fruit of peach and apricot hair, smooth blend with light balsamic notes of smoked , vanilla and other minerals.

Boca fat, full, smooth and satiny, with good structure, savory and slightly bitter well balanced, good acidity and very long.

Production
Prepared by macerating Treixadura varieties, Albariño, Godello, Lado and Loureira; work on lees and smooth blend with fermentation in barrels of 300 liters of medium grain European oak and roasted very mild.