Variety: Macabeo, Xarello, Parellada

Winery: Caves Blancher
Region: Cava

Tasting Notes 
Straw yellow with golden reflections. Fine and persistent bubbles. The nose is complex, with aromas of nuts and notes of ripe fruit. The palate is fresh and fine with good integration of the bubble and elegant aftertaste. Ideal for appetizers, seafood and white meat.

Aging 
More than 40 months

Production 
Made from Parellada, Macabeo and Xarello (from Can Cajon, Teia), where the soils are differentiated. Cold maceration of the skins for a limited time for the extraction of aromas. Fermentation in stainless steel and then in contact with its fine lees. Aged over 3 years in the bottle, 18 meters underground, under optimal conditions. Made for lovers of dry cava, but who, at the same time, look for complexity in the mouth.